Christmas Recipes
Cranberry Christmas Pudding
Ingredients
Pudding
- 1 1/3 cups all-purpose flour
- 1/2 cup dark molasses
- 1/3 cup boiling water
- 1 teaspoon vanilla extract
- 2 teaspoon baking soda (put into the boiling water)
- 2 cups raw cranberries, washed and cut in half
Sauce
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 1/2 cup butter
- 2 teaspoons vanilla extract
Instructions
- Oil sides and bottom of a 1 pound coffee can and foil to fit top of can.
Pudding
- Mix pudding ingredients.
- In large pan with top add 1 to 1 1/2 inches water. Place can with pudding and covered with aluminum foil in a large pan and cover. When it starts to steam, turn on low and steam for 1 1/2 hours. Check water in pan and add if necessary.
- Take pudding out of can immediately.
Sauce
- Sauce: Mix sauce ingredients and bring to boil stirring constantly. Remove from
heat.
- Serve warm over pudding.