Cranberry Raspberry Fondue

Cranberry Raspberry Fondue



  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 (16 ounce) can Ocean Spray Jellied Cranberry Sauce
  • 1/2 cup raspberry liqueur


  • Savory dippers: cocktail meatballs, chicken nuggets, sausage pieces.
  • Sweet dippers: pirouette cookies, coconut macaroons, meringues, pound cake.


  1. Combine cornstarch and water in a small bowl. Set aside.
  2. Melt cranberry sauce in a medium saucepan, whisking frequently.
  3. Add liqueur to saucepan. When mixture begins to boil, add the cornstarch mixture, whisking until sauce thickens.
  4. Transfer to a fondue pot and keep warm with a low flame.
  5. Serve fondue with assorted foods, cut into bite-size pieces.

Yield: 2 cups

Recipe and photo used with permission from: Ocean Spray