Eggnog Tiramisu

Eggnog Tiramisu is inspired by the traditional Italian dessert and has a great flavor combination of eggnog, coffee and chocolate. Assembles easily and is perfect for your holiday dessert table.

Eggnog Tiramisu

Try substituting Cinnamon Vanilla Crème Flavor or French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer.

NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.


  • 1 (2.8 to 3.1 ounce) package milk or dark chocolate mousse mix
  • 1 cup Eggnog Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 (8 ounce) package mascarpone cheese or 1 (8 ounce) package 1/3-less-fat cream cheese
  • 1 cup espresso or 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, dissolved in 1 cup hot water, cooled to room temperature
  • 1 to 2 tablespoons brandy
  • 2 (3 to 3.5 ounce) packages ladyfingers, divided
  • Shaved or grated chocolate


  1. Prepare mousse mix according to package directions using 1 cup Coffee-mate instead of milk.
  2. Beat cheese into prepared mousse.
  3. Combine coffee and brandy in small bowl.
  4. Line bottom of 8-inch-square baking dish with half of ladyfingers; drizzle with half of coffee mixture.
  5. Spoon half of mousse mixture over ladyfingers; top with remaining ladyfingers.
  6. Drizzle with remaining coffee mixture.
  7. Spoon remaining mousse mixture over ladyfingers.
  8. Sprinkle with chocolate.
  9. Refrigerate for 2 hours before serving.

Prep: 20 min | Coog: 2 hr | Servings: 8

Recipe and photo used with permission from: Nestlé and