Holiday Brownie Trifle

Ingredients

• 1 box brownie mix
• 1 (4 serving size) box raspberry Jell-O
• 1 cup boiling water
• 2 cups ice cubes
• 3 cups cold milk
• 2 (4 serving size) boxes vanilla Instant pudding
• 2 cups raspberries
• 1 cup thawed Cool Whip

Instructions

1. Bake brownies according to package directions.
2. Cool completely and cut into 1-inch squares. Layer in the bottom of a trifle bowl.
3. Stir boiling water into dry Jell-O in medium bowl. Stir at least 2 minutes or until completely dissolved.
4. Add ice, then stir until ice is melted and Jell-O begins to thicken. When Jell-O begins to thicken pour over brownies in trifle bowl.
5. Pour milk into separate bowl, then add dry pudding mixes. Beat with wire whisk for 2 minutes or until well blended.
6. Spoon pudding over Jell-O.
7. Refrigerate until ready to serve.
8. Just before serving, top with a layer of raspberries and Cool Whip.
9. Keep refrigerated.