Christmas Recipes
Holiday Cheesecake Presents
Yield: 32 servings, one bar each
Ingredients
- 1 1/2 cups Honey Maid Graham Cracker Crumbs
- 1/3 cup butter, melted
- 3 tablespoons granulated sugar
- 3 (8 ounce) packages Philadelphia Cream Cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs
- Decorating gels
- Colored sprinkles
Instructions
- Heat oven to 350 degrees F.
- Mix crumbs, butter and 3 tablespoons sugar; press firmly onto bottom of 13 x 9-inch baking pan.
- Beat cream cheese, 3/4 cup sugar and vanilla extract with electric mixer on medium speed until well blended.
- Add eggs; mix just until blended. Pour over crust.
- Bake for 30 minutes or until center is almost set.
- Cool.
- Refrigerate for 3 hours or overnight.
- Cut into 32 bars. Decorate with gels and sprinkles to resemble "presents."
- Store leftover bars in refrigerator.
Notes
Substitute 50 Nilla Wafers, crushed (1 1/2 cups) and 1/4 butter, melted for the Honey Maid Graham Cracker Crumbs and 1/3 cup butter, melted.
How to Easily Remove Bars From Pan: Line pan with foil before pressing crumb mixture onto bottom of pan.
Nutrition
Per serving: Calories 140; Total fat 10g; Saturated fat 6g; Cholesterol 50mg; Sodium 140mg; Carbohydrate 10g; Dietary fiber 0g; Sugars 7g; Protein 2g
Vitamin A 8% DV; Vitamin C 0% DV; Calcium 2% DV; Iron 0% DV
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company