Christmas Recipes

Holiday Cheesecake Presents

Holiday Cheesecake Presents

Yield: 32 servings, one bar each

Ingredients

  • 1 1/2 cups Honey Maid Graham Cracker Crumbs
  • 1/3 cup butter, melted
  • 3 tablespoons granulated sugar
  • 3 (8 ounce) packages Philadelphia Cream Cheese, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • Decorating gels
  • Colored sprinkles

Instructions

  1. Heat oven to 350 degrees F.
  2. Mix crumbs, butter and 3 tablespoons sugar; press firmly onto bottom of 13 x 9-inch baking pan.
  3. Beat cream cheese, 3/4 cup sugar and vanilla extract with electric mixer on medium speed until well blended.
  4. Add eggs; mix just until blended. Pour over crust.
  5. Bake for 30 minutes or until center is almost set.
  6. Cool.
  7. Refrigerate for 3 hours or overnight.
  8. Cut into 32 bars. Decorate with gels and sprinkles to resemble "presents."
  9. Store leftover bars in refrigerator.

Notes

Substitute 50 Nilla Wafers, crushed (1 1/2 cups) and 1/4 butter, melted for the Honey Maid Graham Cracker Crumbs and 1/3 cup butter, melted.

How to Easily Remove Bars From Pan: Line pan with foil before pressing crumb mixture onto bottom of pan.

Nutrition

Per serving: Calories 140; Total fat 10g; Saturated fat 6g; Cholesterol 50mg; Sodium 140mg; Carbohydrate 10g; Dietary fiber 0g; Sugars 7g; Protein 2g

Vitamin A 8% DV; Vitamin C 0% DV; Calcium 2% DV; Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company



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