Christmas Recipes

Holiday "Eggnog" Squares

Why sip your eggnog when you can enjoy its creamy, nutmeg-spiked flavor in this delicious bar dessert? This is the perfect dessert for your holiday celebration. Since Holiday Eggnog Squares serves 16, one recipe goes a long way!

Holiday Eggnog Squares recipe

Yield: 16 servings, one square each

Ingredients

  • 67 Nilla Wafers, divided
  • 1/4 cup (1/2 stick) butter or margarine, divided
  • 2 tablespoons granulated sugar
  • 3 squares Baker's Premium White Baking Chocolate
  • 2 cups cold milk
  • 2 (4 serving size) boxes Jell-O Vanilla Flavor Instant Pudding & Pie Filling
  • 3/4 teaspoon rum extract
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups thawed Cool Whip Whipped Topping

Instructions

  1. Crush 35 of the wafers; place in a medium bowl.
  2. Melt 3 tablespoons of the butter.
  3. Add to wafer crumbs along with the sugar; mix well. Spoon into a 9 inch square pan; press firmly onto bottom of pan. Set aside.
  4. Place chocolate and remaining 1 tablespoon butter in small microwaveable bowl. Microwave on HIGH for 1 minute or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
  5. Drizzle over crust.
  6. Pour milk into a large bowl.
  7. Add dry pudding mixes, extract and nutmeg. Beat with a wire whisk for 2 minutes.
  8. Gently stir in whipped topping.
  9. Spread half of the pudding mixture over crust; top with 16 of the remaining wafers.
  10. Cover with remaining pudding mixture.
  11. Refrigerate at least 3 hours or until firm.
  12. Cut into squares just before serving. Garnish with the remaining 16 wafers.

Notes

Jazz It Up: Prepare dessert and refrigerate as directed. Meanwhile, partially dip the remaining 16 wafers in additional melted Baker's Premium White Baking Chocolate. Immediately sprinkle coated portions of wafers with holiday sprinkles. Let stand until chocolate is firm. Store at room temperature until ready to use as directed.

Substitute: Prepare as directed, using Jell-O Vanilla Instant Pudding & Pie Filling.

Nutrition

Per serving: Calories 210; Total fat 9g; Saturated fat 5g; Cholesterol 15mg; Sodium 280mg; Carbohydrate 31g; Dietary fiber 0g; Sugars 22g; Protein 2g

Vitamin A 4% DV; Vitamin C 0% DV; Calcium 6% DV Iron

Attribution

Recipe and photo used with permission from: Kraft Heinz Company



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