Peppermint Bark Brownie Shots

Desserts presented in shot glasses are all the rage in restaurants - now you can make them at home! Serve these decadent brownie shots made with Yoplait® peppermint bark yogurt and Betty Crocker® brownies.

Prep: 15 min | Yield: 12 servings

Ingredients

• 1 (18.4 ounce) box Betty Crocker® Original Supreme Premium brownie mix
• Water, vegetable oil and egg called for on brownie mix box
• 2 (6 ounce) containers Yoplait® Original 99% Fat Free peppermint bark yogurt
• Crushed peppermint candies, if desired

Instructions

1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan).
2. Make, bake and cool brownie mix as directed on box.
3. Reserve half of cooled brownies for another use. Crumble remaining half of brownies.
4. In each of twelve 2-ounce shot glasses or mini dessert dishes, layer crumbled brownies and yogurt.
5. Serve immediately, or refrigerate until serving time.
6. Just before serving, top with crushed candies.

Notes

Look for tasting size dishes or shot glasses in the housewares departments of department stores, or use any small glasses you have on hand.

Instead of crushed peppermint candies for a garnish, reserve 2 tablespoons of the crumbled brownies to sprinkle over the yogurt.

Nutrition

Per serving: Calories 280 ( Calories from Fat 110), Total Fat 12g (Saturated Fat 2 1/2g, Trans Fat 0g ), Cholesterol 15mg Sodium 160mg Total Carbohydrate 42g (Dietary Fiber 1g Sugars 4g ), Protein 2g

% Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 8%

Exchanges:0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat

Carbohydrate Choices: 3

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker Kitchens

Yoplait is a registered trademark of Yoplait Marques (France) used under license.