Christmas Recipes
Popcorn Snowmen
Ingredients
- 4 tablespoons unsalted butter
- 4 cups miniature marshmallows
- 9 cups popped popcorn
- 1/2 cup confectioners' sugar
- 1 tablespoon milk
- Gumdrops, cinnamon candies, fruit leather, jelly beans, pretzels (garnish)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and cook, stirring often, until melted and syrupy, about 5 minutes.
- Place the popped popcorn in a large lightly greased shallow pan. Pour the syrup over the popcorn, tossing to coat evenly.
- While still warm, form 6 balls about 5 inches in diameter from the coated popcorn for the bottom sections, giving the balls flat bases so the snowmen will stand.
- Form 6 balls about 3 1/2 inches in diameter for the middle sections.
- Form 6 balls about 2 inches in diameter for the top sections.
- Stir in the confectioners' sugar and milk together until smooth.
- Use the icing to stack three popcorn balls of decreasing sizes into a snowman, then attach candies to decorate. (Gumdrops for hats, fruit leather for scarves, etc.)