Burgundy Goose with Raspberry Sauce

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  • 1/2 cup vegetable oil
  • 1/4 cup soy sauce
  • 1/2 teaspoon ground pepper
  • 1 cup Burgundy wine

Raspberry Sauce

  • 1 cup raspberry jelly or jam
  • 1/2 cup water
  • 3 teaspoons brown mustard
  • 2 teaspoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • Salt, pepper, caraway seeds (optional)


  1. Marinade: Marinate skinned and boned goose breasts in marinade.
  2. Brown the marinated meat in the marinating mixture about 10 minutes on each side (or if sliced into small pieces only a few minutes). Serve with Raspberry Sauce.
  3. Raspberry Sauce: Mix all ingredients together in a saucepan. Bring to a boil.
  4. Serve over the goose.