Cranberry-Glazed Pork Roast

Yield: 8 servings

Ingredients

• 1 (2 to 4 pound) boneless pork roast
• 2 teaspoons cornstarch
• 1/8 teaspoon cinnamon
• 1/8 teaspoon salt
• 4 tablespoons orange juice
• 1 (16 ounce) can whole cranberry sauce

Instructions

1. Combine cornstarch, cinnamon, salt in small saucepan. Stir in orange juice and cranberry sauce. Cook and stir over medium heat until thickened. Set aside.
2. Place pork in shallow pan and spoon over about 1/2 cup cranberry sauce.
3. Roast at 350 degrees F for 45 minutes to an hour, basting occasionally with additional sauce, until meat thermometer reads 155 to 160 degrees F.
4. Let rest for 10 minutes before carving.
5. Serve with additional cranberry sauce.