Holiday Brisket in Barbecue Sauce

Yield: 20 servings

Ingredients

• 1 (5 pound) beef brisket
• 1 (12 ounce) jar apricot preserves
• 1 (10 ounce) bottle A.1. Original Steak Sauce
• 1 cup ketchup
• 1/2 cup firmly packed brown sugar
• 2 large onions, sliced, separated into rings

Instructions

1. Heat oven to 350 degrees F.
2. Place meat in roasting pan.
3. Mix preserves, steak sauce, ketchup and sugar in large bowl until well blended.
4. Add onions; toss to coat. Pour evenly over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
5. Bake for 3 1/2 to 4 hours or until meat is tender. Let stand, covered, 10 minutes before slicing.
6. Serve with the meat drippings.

Notes

Make-Ahead: Brisket can be prepared up to 2 days in advance. Bake and slice meat as directed. Return meat to roasting pan; cover with meat drippings. Cover and refrigerate. When ready to serve, reheat, covered, in 350 degrees F oven for 1 hour or until heated through.

Nutrition

Per serving: Calories 230 Total fat 8g Saturated fat 2.5g Cholesterol 55mg Sodium 420mg Carbohydrate 23g Dietary fiber 1g Sugars 17g Protein 18g

Vitamin A 4% DV Vitamin C 8% DV Calcium 0% DV Iron 10% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company