Christmas Recipes

Holiday Seafood Casserole

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Ingredients

  • 3 tablespoons butter
  • 1 cup chopped onions
  • 1 1/2 cups chopped celery
  • 2 1/2 cups milk
  • 6 tablespoons all-purpose flour
  • 1 1/2 teaspoons butter
  • 4 ounces Cheddar cheese, sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 pound crabmeat
  • 1/4 pound lobster meat
  • 1/4 pound medium shrimp
  • 1/4 pound scallops

Instructions

  1. Heat oven to 350 degrees F (175 degrees C). Lightly grease a medium size baking dish.
  2. Melt 3 tablespoons butter in a skillet, and sauté the onions and celery until tender.
  3. Heat the milk in a saucepan over medium heat, and mix in the flour and 1 1/2 teaspoons butter until well blended.
  4. Gradually blend the cheese into the mixture. Season with salt and pepper.
  5. In a medium bowl, mix the onions and celery with the cheese sauce mixture.
  6. Toss in the crabmeat, lobster, shrimp, and scallops. Transfer to the prepared baking dish.
  7. Bake uncovered in the preheated oven for 25 minutes or until the seafood is opaque and the surface is lightly browned.


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