Christmas Recipes
Sherried Chuck Roast
Ingredients
- 1 (5 or 6 pound) chuck roast
- 1 envelope Italian dressing
- 1 pound fresh mushrooms, sliced
- 1 large onion, sliced
- 3 cups cream sherry
- 1 can beef consommé
Instructions
- Make deep cuts on top of beef. Rub with dry salad dressing mix. Stuff slits with mushrooms and onions. Pile leftover mushrooms and onions on top of roast.
- Combine sherry and beef consommé. Pour over top of roast. Cover and let set overnight.
- Bake at 400 degrees F for 1 hour.
- Turn oven temperature to 250 degrees F, and bake for 4 to 5 hours.
- Serve with oven roasted potatoes.