Tangy Chicken Breasts with Citrus Sage Sauce

Yield: 8 servings

Ingredients

• 8 boneless, skinless chicken breasts
• 6 ounces frozen lemonade concentrate, thawed
• 1/2 cup honey
• 1 teaspoon crushed dried sage leaves
• 1/2 teaspoon lemon juice
• 1/2 teaspoon crushed dried thyme leaves
• 1/2 teaspoon dry mustard

Instructions

1. Rinse chicken breasts under cold water and pat dry with paper towels; place in shallow baking dish.
2. Combine remaining ingredients in small bowl. Pour half the sauce over chicken and bake at 350 degrees F for 20 minutes.
3. Turn chicken and pour remaining sauce over top.
4. Bake for 15 to 20 minutes more or until chicken is no longer pink in center.

Nutrition

Per serving: Calories: 246 Calories from Fat: 12% Carbohydrates: 28g Cholesterol: 69mg Dietary Fiber: 1g Fat Total Time: 3g Protein: 25g Sodium: 62mg

Attribution

Recipe and photo used with permission from: National Honey Board