Hot Pepper-Infused Honey

Ingredients

• 1 cup honey
• 1 1/2 teaspoons red pepper, dried and crushed

Instructions

1. Place honey and red pepper in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185 degrees F and keep at 185 degrees F for 10 minutes.
2. Remove from heat and let stand for 10 minutes.
3. Strain while still warm. Place in sterilized jars and cap.

Attribution

Recipe and photo used with permission from: National Honey Board