Cranberry-Peach Cobbler

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Ingredients

  • 1 (18.25 ounce) box yellow cake mix
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 sticks (1 cup) butter, softened
  • 1/2 cup chopped pecans
  • 1 (21 ounce) can peach pie filling
  • 1 (16 ounce) can whole cranberry sauce
  • Vanilla ice cream

Instructions

  1. Heat oven to 350 degrees F.
  2. Combine dry cake mix, cinnamon and nutmeg in a bowl. Cut in butter with pastry blender until crumbly. Stir in nuts; set aside.
  3. Combine peach pie filling and cranberry sauce in ungreased 13 x 9-inch pan. Mix well. Sprinkle crumb mixture over fruit.
  4. Bake for 45 to 50 minutes, or until golden brown.
  5. Serve warm with ice cream.