Peppermint Snow Pie

Create a winter wonderland with this festive recipe for a delicious Peppermint Snow white mousse pie. The light and creamy filling is sprinkled with crushed peppermint candy that will melt in your mouth.

Peppermint Snow Pie



  • 1 1/4 cups (8 crackers) chocolate Graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/3 cup butter, melted


  • 1 envelope (7 grams) unflavored gelatin
  • 2 tablespoons boiling water
  • 1 (12 fluid ounce) can NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 teaspoon peppermint extract
  • 1 (8 ounce) container frozen whipped topping, thawed, divided
  • 1/2 cup (about 24) coarsely chopped hard peppermint candies, divided


  1. Heat oven to 375 degrees F. Grease a 9-inch deep-dish pie plate.
  2. Crust: Combine crumbs and sugar in pie plate. Stir in butter. Press crumb mixture onto bottom and up sides of prepared pie plate.
  3. Bake for 8 minutes.
  4. Cool completely on a wire rack.
  5. Filling: Place gelatin in small bowl; stir in water. Let soften for 1 minute.
  6. Heat evaporated milk and softened gelatin in small saucepan over medium heat, stirring constantly with whisk until mixture is dissolved and hot.
  7. Remove from heat; stir in morsels and peppermint extract until completely melted and smooth. Pour into a medium bowl.
  8. Refrigerate uncovered for 30 minutes, stirring occasionally, until cool to touch.
  9. Gently whisk in 2 cups whipped topping. Sprinkle 1/4 cup candies over bottom of crust. Pour filling over pie crust.
  10. Refrigerate for 2 hours or until set.
  11. Spread remaining whipped topping over center of filling. Sprinkle with remaining 1/4 cup candies.
  12. Serve immediately.

Prep: 20 min | Cook: 10 min | Yield: 8 servings

By Carnation Milks.

Recipe and photo used with permission from: and Nestlé