Christmas Gelatin Salad

Ingredients

• 1 (20 ounce) can pineapple slices
• 2 3/4 cups water
• 1 large box lemon gelatin
• 10 maraschino cherries
• 2 1/4 cups pineapple juice
• 1 large box strawberry gelatin
• 1 (16 ounce) can whole cranberry sauce

Instructions

1. Drain pineapple, reserving 3/4 cup juice.
2. Heat reserved 3/4 cup juice with 2 3/4 cups water to boil.
3. Stir in lemon gelatin until dissolved.
4. Chill until slightly thickened.
5. Spoon 1 cup of the mixture into a shallow 2 quart mold.
6. Arrange pineapple slices on top. Insert a maraschino cherry in center of each pineapple slice.
7. Pour remaining lemon gelatin over.
8. Chill until almost set.
9. Meanwhile, heat 2 1/4 cups pineapple juice to boil.
10. Stir in strawberry gelatin until dissolved.
11. Chill until slightly thickened.
12. Stir in cranberry sauce. Spoon over top.