Christmas Tree Salads

Yield: 4 to 6 servings

Ingredients

• 1 envelope unflavored gelatine
• 1/4 cup cold water
• 1 (16 ounce) can jellied cranberry sauce
• 1 cup finely shredded cabbage
• 1/4 cup diced celery
• 1/2 cup chopped walnuts

Instructions

1. Place gelatine in heatproof custard cup. Add cold water; let stand for 2 minutes.
2. Place cup in pan of boiling water; heat until gelatine is dissolved.
3. Mash cranberry sauce with fork; stir in gelatine.
4. Stir in cabbage, celery and walnuts.
5. Spoon into cone-shaped paper cups supported in small glasses; chill until firm.
6. To serve, place on lettuce; peel off paper cups.
7. Garnish with softened cream cheese.