Christmas Recipes
Holiday Ribbon Mold
Clear and creamy layers of Jell-O create beautiful ribbons of color in this festive holiday dessert. Prepare for eye-widening and exclamations.
16 servings, one slice each
Ingredients
- 6 1/4 cups boiling water, divided
- 3 (4 serving size) boxes Jell-O Brand Cherry Flavor Sugar Free Low Calorie Gelatin, divided
- 1 cup vanilla low-fat yogurt, divided
- 2 (4 serving size) boxes Jell-O Brand Lime Flavor Sugar Free Low Calorie Gelatin, divided
Instructions
- Stir 1 1/4 cups of the boiling water into 1 package of the cherry gelatin in small bowl at least 2 minutes until completely dissolved.
- Pour 3/4 cup of the dissolved gelatin into 8-cup ring mold sprayed with cooking spray.
- Refrigerate for 15 minutes or until gelatin is set but not firm (sticks to finger when touched).
- Refrigerate remaining gelatin in bowl for 5 minutes or until slightly thickened (consistency of unbeaten egg whites).
- Gradually stir in 3 tablespoons of the yogurt; spoon over gelatin in mold.
- Refrigerate for 15 minutes or until gelatin is set but not firm (should stick to finger when touched).
- Repeat process with each remaining gelatin flavor, alternating red and green colors each time. (Be sure to cool dissolved gelatin to room temperature before pouring into mold.)
- Refrigerate gelatin as directed to create a total of 10 alternating clear and creamy gelatin layers.
- Refrigerate for 2 hours or until firm.
- Unmold. Cut into 16 slices to serve.
- Store leftover gelatin mold in refrigerator.
Notes
Substitute any red flavor JELL-O Brand Sugar Free Low Calorie Gelatin for the cherry flavor gelatin.
How to Unmold Gelatin: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Nutrition
Per serving: Calories 25 Total fat 0g Saturated fat 0g Cholesterol 0mg Sodium 95mg Carbohydrate 3g Dietary fiber 0g Sugars 2g Protein 2g
Vitamin A 0% DV Vitamin C 0% DV Calcium 2% DV Iron 0% DV
Diet Exchange: 1/2 Carbohydrate
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company