Christmas Recipes
Pistachio Mallow Salad
Yield: about 16 servings
Ingredients
- 1 small box Jell-O pistachio flavor instant pudding and pie filling
- 1 (20 ounce) can crushed pineapple in juice, undrained
- 1/2 cup walnuts, chopped
- 3 1/4 cups miniature marshmallows, divided
- 2 containers Cool Whip
- Maraschino cherries with stems, for garnish, if desired
Instructions
- Stir pudding mix, pineapple with juice, nuts and 1 cup marshmallows in a large bowl until blended.
- Gently stir in 1 container Cool Whip.
- Mix remaining container Cool Whip and 2 cups of marshmallows in separate bowl; reserve 1/2 of the mixture for garnish.
- Spoon 1/2 of the pudding mixture into a large serving bowl.
- Top with remaining marshmallow mixture and remaining pudding mixture.
- Garnish with reserved marshmallow mixture, marshmallows and maraschino cherries.
- Refrigerate until ready to serve.