Christmas Pickles

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Ingredients

  • 1 (No. 2 1/2) can pineapple, diced
  • 1 pint maraschino cherries (whole red and green)
  • 1 pound figs, quartered
  • 2 cups vinegar
  • 1 cup water
  • 1 pound gherkin whole pickles
  • 1 stick cinnamon
  • 1 cup seedless raisins
  • 2 cups granulated sugar
  • 20 whole cloves

Instructions

  1. Boil vinegar, sugar, water, cloves and cinnamon for 10 minutes.
  2. Then combine with fruit.
  3. Let stand for several days before serving.
  4. Keep refrigerated.