Cranberry Casserole

Ingredients

• 3 cups unpeeled chopped apples
• 1 can whole cranberry sauce
• 1 1/2 cups quick-cooking oatmeal
• 1/2 cup firmly packed brown sugar
• 1/3 cup flour
• 1/3 cup chopped pecans (optional)
• 1/2 cup butter or margarine, melted

Instructions

1. Place apples and cranberries in a 2 quart casserole.
2. Combine remaining ingredients in a bowl; mix well. Spread over fruit.
3. Bake at 350 degrees F for 1 hour.