Cranberry Pineapple Relish

Yield: 2 1/2 cups

Ingredients

• 1 cup cranberries, fresh or frozen
• 2 cups fresh diced pineapple
• 1 to 2 jalapeño peppers, seeded, diced
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons light brown sugar
• 1/8 teaspoon salt

Instructions

1. In processor, pulse berries to finely chop.
2. Mix with remaining ingredients.
3. Refrigerate for 1/2 hour or up to 4 hours.

Notes

This is very good served with poultry.