Creamy French Onion Mashed Potatoes

Ingredients

• 8 to 9 cups diced peeled potatoes
• 2 tablespoons butter
• 2 tablespoons milk
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces cream cheese, softened
• 8 ounces refrigerated French onion dip
• Paprika

Instructions

1. In a large saucepan, cook potatoes in boiling salted water until tender; drain.
2. Mash the potatoes with butter, milk, salt and pepper until smooth.
3. Add cream cheese and onion dip; mix well.
4. Spread in a greased 2 1/2 quart baking dish. Sprinkle with paprika.
5. Cover and refrigerate for 8 hours or overnight.
6. Remove from the refrigerator 30 minutes before baking.
7. Bake, uncovered, at 350 degrees F for 50 to 60 minutes or until heated through.