Christmas Recipes
Double-Baked Sweet Potatoes
Yield: 12 servings, 1 potato half each
Ingredients
- 6 medium sweet potatoes, baked, slightly cooled
- 1/2 cup (1 stick) butter or margarine, melted
- 6 tablespoons apple juice
- 2 tablespoons firmly packed brown sugar
- 1/2 teaspoon ground ginger
- 1 cup Jet-Puffed Miniature Marshmallows
- 1/3 cup Baker's Angel Flake Coconut
- 1 tablespoon butter or margarine, melted
Instructions
- Heat oven to 350 degrees F.
- Cut potatoes in half lengthwise. Scoop out centers, leaving 1/8-inch-thick shells.
- Mash potatoes in a medium bowl.
- Add 1/2 cup butter, juice, sugar and ginger; beat until fluffy.
- Spoon into shells.
- Mix remaining ingredients; spoon over potatoes.
- Bake for 20 to 25 minutes or until heated through.
Notes
Cran-Orange Topped Double-Baked Sweet Potatoes: Prepare as directed, substituting 1 can (11 ounces) mandarin orange segments, drained, and 1/3 cup whole berry cranberry sauce for the marshmallows, coconut and 1 tablespoon butter.
Nutrition
Per serving: Calories 170 Total fat 10g Saturated fat 5g Cholesterol 25mg Sodium 100mg Carbohydrate 20g Dietary fiber 2g Sugars 13g Protein 1g
Vitamin A 220% DV Vitamin C 20% DV Calcium 2% DV Iron 4% DV
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company