Latino-Style Cranberry Sauce

Yield: 2 cups

Ingredients

• 3 cups Ocean Spray Fresh or Frozen Cranberries
• 2 oranges, segments removed, chopped
• 1 1/4 to 1 1/2 cups granulated sugar
• 1/4 cup water
• 1 chopped serrano chile, seeds and veins removed for less heat if desired
• 1 teaspoon grated lime peel
• 2 tablespoons cilantro

Instructions

1. Combine cranberries, oranges, sugar and water in large saucepan and cook over medium-low heat until sugar has dissolved.
2. Increase heat to medium and boil until cranberries pop and start to thicken slightly, about 5 to 8 minutes.
3. Stir in chile and lime peel.
4. Cool completely.
5. Stir in cilantro.

Attribution

Recipe and photo used with permission from: Ocean Spray