Raspberry Cranberry Sauce

Ingredients

• 2 (16 ounce) cans whole berry cranberry sauce
• 2 (12 ounce) packages frozen raspberries, thawed
• 1/2 cup toasted sliced almonds
• 2 tablespoons maple syrup
• 1/4 teaspoon almond extract

Instructions

1. Mix all ingredients, and refrigerate until serving time.