Red and Green Christmas Jalapeno Jelly

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Ingredients

  • 1 cup chopped red bell pepper
  • 1/2 cup chopped jalapeno pepper
  • 5 cups granulated sugar
  • 1 1/2 cups apple cider vinegar
  • 1 (6 fluid ounce) container liquid pectin

Instructions

  1. Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
  2. In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes.
  3. Remove from heat and cool for 5 minutes.
  4. Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more.
  5. Stir for 1 minute.
  6. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.