Lobster Bisque

Enjoy a serving of this rich and indulgent Lobster Bisque on a cold winter day!

Yield: 4 servings, 1 cup each

Ingredients

• 1/2 of a small onion, chopped (about 1/4 cup)
• 1 tablespoon butter or margarine
• 1 1/2 cups milk
• 1 (8 ounce) package Philadelphia Cream Cheese, cubed
• 1 1/2 cups chopped cooked lobster
• 1/4 teaspoon salt
• 2 tablespoons dry sherry

Instructions

1. Cook and stir onion in butter in medium saucepan until tender.
2. Add milk and cream cheese; cook until cream cheese is completely melted, stirring occasionally.
3. Stir in remaining ingredients; cook until heated through, stirring occasionally.

Notes

Great substitute: Prepare as directed, using Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.

Nutrition

Per serving: Calories 340 Total fat 25g Saturated fat 15g Cholesterol 115mg Sodium 640mg Carbohydrate 8g Dietary fiber 0g Sugars 7g Protein 18g

Vitamin A 20% DV Vitamin C 0% DV Calcium 20% DV Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company