Christmas Recipes

Apple Stuffing

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Yield: stuffing for a 10 to 12 pound turkey or 12 servings

Ingredients

  • 1/4 cup chopped onions
  • 1/4 cup chopped celery
  • 2 tablespoons butter
  • 4 cups dry bread cubes
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon dried sage
  • 1 cup diced, unpeeled apples
  • 1/2 teaspoon dried sage
  • Freshly-ground black pepper
  • 1/2 cup chicken broth

Instructions

  1. Cook onions and celery in butter for 5 minutes or until tender.
  2. Combine onions and celery with all other dry ingredients.
  3. Add broth, and toss.

Notes

Use to stuff Cornish game hens, chicken or turkey.



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