Brown Rice Stuffing

This is an unusual and tasty stuffing for any poultry. The reserved juice from the raisins makes a delicious basting sauce.

Ingredients

• 1 1/2 cups golden raisins
• 3/4 cup cognac or Bourbon
• 1 cup butter
• 1 small onion, chopped
• 1/2 teaspoon salt
• 4 1/2 cups cooked brown rice
• 3/4 cup pine nuts

Instructions

1. Plump raisins in cognac or Bourbon.
2. Drain and reserve juices.
3. Sauté raisins briefly in butter; add onion, and sauté until onion is transparent.
4. Remove from heat.
5. Add salt and combine with rice and pine nuts.