Meat Stuffing

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 pound ground turkey
• 1 onion, chopped fine
• 1 cup bread crumbs
• 3 ribs celery, chopped fine
• 1 (8 ounce) can water chestnuts, drained and chopped fine
• 1/2 cup chopped parsley
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 teaspoons poultry seasoning

Instructions

1. Combine all ingredients well, but try to keep the mixture loose.
2. Stuff turkey cavities loosely. Roast turkey at 325 degrees F, but add about 1/2 hour more for the stuffing to cook.

Notes

Depending on the size of the bird, you may have extra meat mixture.

You can form it into a meat loaf and cook it with the turkey.