Print Recipe

Tomato Topper

This is a very sweet Southern condiment. It makes a delicious topping for roast beef, black-eyed peas or butter beans.

Recipe Ingredients

1 (16 ounce) can whole tomatoes

1 small onion, chopped

1 hot or bell pepper, chopped

1 cup granulated sugar (or less)

1/4 teaspoon salt

Cornstarch, if needed


In a saucepan over medium heat, cook the tomatoes, onion and pepper until onion and pepper are tender. Add amount of sugar preferred. Cook until thick. Cornstarch may be added to thicken if the sauce does not become thick enough.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on