Vidalia Onion Mayonnaise

Serve as a sandwich spread or with shrimp or fish.

Yield: 2 cups

Ingredients

• 1 large Vidalia onion, coarsely chopped
• 1 tablespoon butter
• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Sauté onion in butter in large skillet until wilted and golden brown; let cool slightly.
2. Combine onion, mayonnaise, garlic, salt and pepper in large bowl and mix completely.
3. Chill.

Attribution

Kroger Food Stores