Cookie Recipes

Banana Nut Kellogg's Rice Krispies Treats

Ingredients

  • 3 tablespoons butter or margarine
  • 1 (10 ounce - about 40) package regular marshmallows or 4 cups miniature marshmallows
  • 3 tablespoons banana instant pudding mix
  • 1 1/2 teaspoons walnut flavoring
  • 6 cups Kellogg's Rice Krispies cereal

Instructions

  1. Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Stir in banana pudding mix and walnut flavoring.
  3. Add Kellogg's Rice Krispies cereal. Stir until well coated.
  4. Using buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2 inch pan coated with cooking spray.
  5. Cut into 2 inch squares when cool.
  6. Best if served the same day.

Notes

Microwave Directions: Microwave margarine and marshmallows at HIGH for 2 minutes in micro-safe mixing bowl. Stir to combine.

Microwave at HIGH 1 minute longer.

Add banana pudding mix and walnut flavoring, mixing until smooth.

Add cereal. Stir until well coated.

Press into pan as directed in step 4 above.

Microwave cooking times may vary.

For best results, use fresh marshmallows.

1 (7 ounce) jar Marshmallow Creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store for no more than two days in airtight container.

Attribution

Posted by FootsieBear at Recipe Goldmine 11/15/2001 7:38 am.

Source: Rice Krispies Recipes



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