Cookie Recipes

Banana Oatmeal Coconut Bars

No Photo

Yield: 16 cookies

Ingredients

  • 2 large ripe bananas
  • 2 cups quick-cooking rolled oats
  • 1 cup sweetened flaked coconut
  • 1/4 cup pure maple syrup

Instructions

  1. Peel bananas, place in a large bowl and mash with a fork until they reach a creamy consistency.
  2. Stir in oats, coconut and maple syrup.
  3. Spread mixture into an ungreased 9 inch square baking pan.
  4. Bake for 30 minutes, or until light golden brown. (Increase baking time by 5 to 10 minutes for an 8 inch square pan.)
  5. Let cool, then cut into bars.

Nutrition

Per cookie: 87 calories, 2g fat, 0 cholesterol, 2g protein, 16g carbohydrates, 2g fiber, 13mg sodium, 22 percent calories from fat

Attribution

Conveniently Vegan by Debra Wasserman



God's Rainbow - Noahic Covenant