Butter Pecan Pie Squares

Ingredients

• 1 1/4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1/2 cup butter
• 2 eggs, beaten
• 2/3 cup granulated sugar
• 3/4 cup light or dark Karo syrup
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 1 1/2 teaspoons vanilla extract
• 1 cup chopped pecans

Instructions

1. Combine flour and 1/3 cup sugar in bowl.
2. Cut in butter with a pastry blender until it resembles coarse meal.
3. Press into a 9 inch square or round pan.
4. Bake at 375 degrees F for 15 minutes.
5. Combine eggs, 2/3 cup sugar, Karo syrup, flour, salt, butter and vanilla extract. Beat well.
6. Stir in pecans.
7. Pour filling over crust.
8. Bake at 350 degrees F for 25 minutes or until firm.