Butterscotch Bars

Ingredients

• 1 cup sifted all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 cup butterscotch morsels
• 1/4 cup butter
• 1 cup firmly packed brown sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans

Instructions

1. Sift together sifted flour, baking powder and salt; set aside.
2. Melt butterscotch morsels and butter in top of double boiler; remove from heat and stir in brown sugar; let cool 5 minutes.
3. Add unbeaten eggs and vanilla extract and mix well.
4. Blend in sifted dry ingredients and chopped nuts.
5. Turn into greased 13 x 9 inch pan.
6. Bake at 350 degrees F for 20 to 25 minutes.
7. Cut into squares while warm.