Chocolate Raisin Cookie Bars

Ingredients

• 1/2 cup butter
• 1 1/2 cups Graham cracker crumbs
• 1 1/3 cups chocolate-covered raisins
• 1 cup coconut
• 1 cup chopped walnuts
• 1 (14 ounce) can sweetened condensed milk
• Confectioners' sugar

Instructions

1. Heat oven to 350 degrees F.
2. In 13 x 9 inch baking dish, melt butter in oven.
3. Sprinkle crumbs over butter; mix well. Press onto bottom of pan.
4. Layer raisins, coconut and nuts in order listed; press down firmly.
5. Pour sweetened condensed milk over top.
6. Bake for 25-30 minutes or until light golden brown. Cool.
7. Sprinkle with confectioners' sugar.