Cookie Recipes

Chocolate Peanut Butter Gooey Bars

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Yield: 2 to 3 dozen

Ingredients

Crust

  • 1 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup cocoa
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 2 eggs

Topping

  • 1 cup pecans, chopped (or peanuts)
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups chocolate chips
  • 1/2 cup peanut butter

Instructions

  1. Heat oven to 350 degrees F. Grease a 13 x 9 inch baking pan.
  2. In large bowl cream butter with sugars; add eggs and mix well.
  3. Add dry ingredients and mix well.
  4. Spread in prepared pan.
  5. Bake for 8 minutes.
  6. Sprinkle with pecans, then drizzle sweetened condensed milk evenly over coconut.
  7. Return to oven for 20 to 25 minutes or until lightly browned. Remove to cooling rack.
  8. In saucepan melt chocolate chips and peanut butter, stirring until smooth. Spread over warm bars.
  9. Cool before cutting.


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