Cookie Recipes
Chocolate Pretzel Coconut Layer Bars
For an afternoon snack or a family gathering, try these elegant Chocolate Pretzel Coconut Layer Bar cookies. They are chock full of pecans, chocolate morsels, butterscotch morsels and coconut!
Ingredients
- 1 (18.25 ounce) box German chocolate cake mix*
- 1/2 cup crushed pretzels
- 1/2 cup (1 stick) butter (melted)
- 1 large egg (slightly beaten)
- 1 cup (6 ounces) Nestlé® Toll House® Semi-Sweet Chocolate Morsels
- 1 cup (6 ounces) Nestlé® Toll House® Butterscotch Flavored Morsels
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 (14 ounce) can Nestlé® Carnation® Sweetened Condensed Milk
Instructions
- Heat oven to 350 degrees F. Grease 13 x 9 inch baking pan.
- Combine cake mix, pretzels, butter and egg in large bowl; stir until well mixed.
- Press pretzel mixture into bottom of prepared pan.
- Bake for 15 minutes or until crust puffs and appears dry.
- Cool in pan on wire rack for 5 minutes.
- Layer semi-sweet morsels, butterscotch morsels, coconut and nuts.
- Pour sweetened condensed milk over nuts.
- Bake for 30 minutes or until edges are golden brown.
- Cool completely in pan on wire rack.
- Cut into bars.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.
Attribution
Recipe and photo used with permission from: Nestlé and meals.com
Created by Julie Hubbs of Greenfield, Minnesota.