Chocolate Toffee Squares
Chocolate Toffee Squares is a favorite cookie during the holiday season, but we won't turn them down anytime!
Ingredients
- 1 3/4 cups unsifted all-purpose flour
- 3/4 cup firmly packed brown sugar
- 3/4 cup cold butter
- 1 (14 ounce) can chocolate sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
- 6 (1.4 ounce) milk chocolate-covered English toffee candy bars, cut into small pieces
- 1 cup chopped nuts (optional)
Instructions
- Heat oven to 350 degrees F (325 degrees F for glass dish).
- In medium bowl, combine flour and sugar; cut in butter until crumbly.
- Press firmly on bottom of 13 x 9 inch baking pan.
- Bake for 15 minutes.
- Meanwhile, in medium bowl, combine sweetened condensed milk, egg and vanilla extract; mix well. Spread evenly over prepared crust.
- Top with toffee pieces and nuts if desired.
- Bake for 20 to 25 minutes longer or until bubbly.
- Cool.
- Cut into squares.
- Store covered in refrigerator.
Attribution
