Fudge-Filled Bars

Ingredients

• 2 cups quick cooking oats
• 1 1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 3/4 teaspoon salt
• 1 cup butter, melted
• 1 cup chopped pecans
• 1 (14 ounce) can sweetened condensed milk
• 6 ounces semisweet chocolate chips
• 2 tablespoons shortening
• 1 cup plain M&M's

Instructions

1. In a bowl combine oats, flour, brown sugar and salt.
2. Add butter and mix until crumbly.
3. Stir in pecans. Set aside 1 1/2 cup for topping.
4. Press remaining crumb mixture into a greased 9 x 13 inch pan.
5. In a saucepan, combine milk, chocolate chips and shortening; cook and stir over low heat until chips are melted.
6. Spread over crust; sprinkle with reserved crumb mixture.
7. Top with M&M's.
8. Bake at 350 degrees F for 20 to 25 minutes or until edges are golden brown.