Cookie Recipes
Glazed Fruit Punch Bars
Ingredients
Bars
- 2 eggs
- 1 1/2 cups granulated sugar
- 1 (16 ounce) can fruit cocktail, undrained
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/3 cups flaked coconut
- 1/2 cup chopped nuts
Glaze
- 3/4 cup granulated sugar
- 1/2 cup butter
- 1/4 cup evaporated milk
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped nuts
Instructions
Bars
- Heat oven to 350 degrees F. Grease and flour 15 x 10 x 1 inch jellyroll pan.
- Beat eggs and sugar in large mixing bowl at high speed until light and fluffy.
- Add fruit cocktail, flour, baking soda, salt and vanilla extract. Beat at medium speed until well blended, scraping sides and bottom of bowl.
- Spread in pan.
- Sprinkle top with coconut and nuts.
- Bake at 350 degrees F for 20 to 25 minutes or until golden brown.
- While hot, drizzle with glaze.
- Cool and cut into squares.
Glaze
- Combine all ingredients except nuts in saucepan and bring to a boil. Boil for 2 minutes.
- Remove from heat and stir in nuts.
- Let cool.
- Spread on bars while bars are hot.