Juicy Pineapple Squares

Ingredients

Dough

• 4 cups all-purpose flour
• 1 cup granulated sugar
• 3 teaspoons baking powder
• 1 cup (2 sticks) butter
• 2 eggs, beaten
• 1/2 cup milk

Filling

• 2 (15 ounce) cans crushed pineapple, juice included
• 1 cup granulated sugar
• 3 tablespoons cornstarch

Instructions

1. Combine flour, sugar and baking powder, then cut butter into the dry ingredients.
2. Mix in the eggs and milk.
3. Form dough into a ball and chill.
4. Combine filling ingredients and cook until thickened; let cool.
5. Divide dough in half. Roll out to fit a 15 x 10 inch jellyroll pan.
6. Spread cooled filling over dough.
7. Roll out remaining dough and cover filling with lattice strips.
8. Bake at 350 degrees F for 30 minutes.
9. When cool, dust with confectioners' sugar or drizzle with a thin confectioners' sugar glaze.
10. Sprinkle with chopped nuts.