Lemon Bars Deluxe

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sifted confectioners' sugar
• 1 cup butter
• 4 eggs, beaten
• 2 cups granulated sugar
• 1/3 cup lemon juice (from 3 lemons)
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder

Instructions

1. Sift 2 cups all-purpose flour and confectioners' sugar together.
2. Cut in butter.
3. Press into a 13 x 9 inch pan.
4. Bake at 350 degrees F for 20 to 25 minutes.
5. Beat eggs, sugar and lemon juice. Sift 1/4 cup all-purpose flour and baking powder together. Stir into egg mixture.
6. Pour over crust.
7. Bake at 350 degrees F for 25 minutes.
8. Sprinkle with confectioners' sugar.
9. Cool and cut into bars.