Cookie Recipes
Orange Chocolate Bars
Yield: 16 bars
Ingredients
Bottom Layer
- Nonstick vegetable spray
- 5 tablespoons unsalted butter
- 4 ounces bittersweet chocolate
- 1 cup Graham cracker crumbs
- 1 cup dried coconut flakes
- 1 cup coarsely chopped walnuts
Buttercream Layer
- 1/2 cup unsalted butter (room temperature)
- 1 cup confectioners' sugar
- 4 tablespoons maple syrup
- 2 tablespoons Grand Marnier
Chocolate Glaze
- 4 ounces bittersweet chocolate
- 1 tablespoon vegetable shortening
- 1 tablespoon light corn syrup
Instructions
- Heat oven to 350 degrees F. Lightly coat an 8 inch square baking pan with nonstick vegetable spray.
Bottom Layer
- In a dry bowl, set over barely simmering water, melt the butter and bittersweet chocolate.
- Remove from the heat and stir in the Graham cracker crumbs, coconut and walnuts.
- Pat the mixture into the bottom of the baking pan to form a crust.
- Bake for 9 minutes until set.
- Let cool to room temperature, then chill.
Buttercream
- Beat the butter and sugar together until light and fluffy, about 2 minutes.
- Slowly beat in the maple syrup and Grand Marnier.
- Spread over the cooled crust, and chill for 20 minutes to set.
Chocolate Glaze
- In a dry bowl, set over barely simmering water, melt the chocolate.
- Remove from heat and stir in the vegetable shortening and corn syrup.
- Spread the chocolate glaze over the buttercream layer and chill for 5 more minutes.
- Cut into 2 inch square bars.