Pineapple Coconut Bars

Ingredients

Filling

• 3 cups crushed pineapple, undrained
• 1 1/2 cups granulated sugar
• 3 tablespoons all-purpose flour
• 3 eggs, unbeaten

Crust

• 3 cups sifted all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups brown sugar
• 1 1/2 cups butter, melted

Topping

• 2 eggs, beaten
• 1 cup granulated sugar
• 1 1/2 cups flaked coconut
• 1/2 cup butter, melted

Instructions

Filling

1. Combine crushed pineapple with sugar and flour. Cook until thickened.
2. Add a small portion to beaten eggs, then stir back into pineapple filling mixture. Continue cooking 5 minutes longer.
3. Cool.

Crust

1. Combine ingredients.
2. Press into a 15 x 10 inch jellyroll pan.
3. Bake at 375 degrees F for 10 minutes.

Topping

1. Combine ingredients with a beater.
2. Pour over pineapple filling and spread evenly.
3. Bake at 350 degrees F for 25 minutes.
4. Cool before cutting.