Pineapple Marmalade Squares

Ingredients

• 1 cup all-purpose flour
• 1/2 cup butter
• 1 beaten egg
• 1 tablespoon milk
• 1 teaspoon baking powder
• Pinch of salt
• Pineapple marmalade
• 1 egg, well beaten
• 1 cup granulated sugar
• 3 tablespoons melted butter
• 1 1/2 cups coconut

Instructions

1. Heat oven to 325 degrees F.
2. Blend butter and flour together.
3. Beat egg and milk and pour into the blended flour and butter; mix and pat into bottom of a 12 x 9-inch pan and spread with pineapple marmalade.
4. Mix egg, sugar, melted butter and coconut.
5. Pour over marmalade.
6. Bake for 25 minutes.